Our original plans fell through on Saturday night but we were lucky enough to throw together a quick get together with some friends and their kids. I didn’t have a ton of time to decide what I wanted to make for dinner but there was butternut squash recipe that I had wanted to try and I hadn’t made lamb is ages. Viola! Dijon crusted rack of lamb with butternut squash risotto!
I love this Ina Garten Rack of Lamb recipe! It is so easy and I’ve made it several times. I chose to also make a butternut squash risotto and found it very nice and the flavors were subtle enough to not conflict with the lamb. (I used the Ina’ recipe as a base but did not have saffron so I amended it a bit to my own tastes.)
I think i may start making risotto more often, it is so simple and the possibilities are endless! Very fun and tasty Saturday night!